The Tri-State Area’s go-to meat distributor.
Family-owned, USDA-inspected meat processor and wholesale distributor serving restaurants, franchise groups, butcher shops, and food-service operators across the Northeast since 1946
Big enough to handle your volume.
Small enough to know your name.
trimmed & sized your way.
Customer-first, every morning.
why our customer’s love us
"The custom-cutting capabilitiess have helped us streamline our kitchen and reduce waste. Which has allowed us to expand throughout New York”
Multi-unit Restaurant Group
Customer Since 2019
"We've worked with several distributors over the years, but none have matched the service level and product consistency we receive from Casanova."
Operations Director, Restaurant
New Jersey
“There is not many distributors that fully understand the products and cuts needed for a succesfull Caribbean Restaurant. Casanova knows it all!”
Caribbean Restaurant Owner
Brooklyn, NY
Our high processing volume gives us direct access to discounted farm pricing and name brands you know, allowing us to offer exceptional value and competitive pricing to our customers.
See the price difference.
Everything your kitchen needs.
Halal-Certified Premium Provisions
Halal-certified chicken, beef, and goat/mutton available — ask your sales rep or visit our Halal page.
From a single butcher’s bench in Europe to one of the Northeast’s most trusted wholesale meat operations - Casanova Meats was built generation by generation, never losing the values that started it.
Four Generations. one name since 1920.
Joseph Brodman earns his Master Butcher certification in Europe, establishing the standards of quality and craftsmanship that would define every generation after him.
1ST GENERATION - JOSEPH BRODMAN
1920 - Europe
Werner Brodman brings the family tradition to America, opening a butcher shop in the Bronx. Carrying Joseph's European standards, he builds a reputation for quality, integrity, and personal service — laying the groundwork for what Casanova would become.
2ND GENERATION - WERNER BRODMAN
1970S - BRONX, NEW YORK
1980S - FREEPORT & copiague, new york
3RD GENERATION - WERNER BRODMAN & JOEL BRODMAN
Joel Brodman joins the family business and works alongside his father to expand operations. Together they grow the retail butcher business across Long Island, opening additional locations and building lasting relationships in the community.
2000S - WEST BABYLON , new york
As restaurant demand grows, Joel transitions from retail to wholesale distribution — launching a dedicated operation in West Babylon, Long Island. Direct farm relationships are established with Greater Omaha, JBS, Nebraska Beef, National Beef, and Amick Farms, and Casanova's refrigerated fleet begins serving restaurants across the Northeast.
3RD GENERATION - JOEL BRODMAN
2024 - hauppauge , new york
The Brodman family, including Joel, Hunter, Skyler, and Marielle, all join forces to open the most ambitious chapter in Casanova's history: a state-of-the-art <strong>50,000 sq ft USDA-inspected cutting and distribution facility in Hauppauge, NY. With over 100 employees and a growing fleet, the company continues to scale while preserving the family values that began with a single butcher in Europe more than a century ago.
4TH GENERATION - THE BRODMAN FAMILY
Ready to supply your kitchen?
A member of our sales team will be in touch within one business day. No commitment — just a conversation about pricing.
Or call Sales at (516) 353-1939 / email hunter@casanovameats.com