Wholesale Goat & Lamb NYC | Custom Cut | Casanova Meats Long Island SEO

WHOLESALE PORK · CUSTOM CUT · USDA INSPECTED

PORK — FOR THE KITCHENS THAT NEED IT DONE RIGHT.

Casanova Meats supplies wholesale pork to BBQ joints, Asian eateries, Hispanic markets, and global restaurants across New York and the Northeast. Whole animals or custom cuts — USDA inspected, trimmed to spec, and delivered on your existing route. We carry what most distributors won’t.

REQUEST PORK PRICING

THE SPECIALTY PROTEIN SOURCE FOR GLOBAL KITCHENS.

Pork is a core protein for a significant portion of the New York restaurant community. Pitmasters rely on ribs and butts for low-and-slow smoking, while Asian and Hispanic kitchens depend on belly cuts, shoulders, and specialty parts for traditional, flavor-rich dishes.

Casanova carries the full range — whole animals, primals, and custom-cut portions — trimmed and sized to your spec, every week.

Loins ➔ Spareribs ➔ Baby Back Ribs ➔ Pork Collar ➔ Butts ➔ Smoked Loin ➔ Frozen Pigs ➔ Bellies ➔ St Louis Ribs ➔ Picnics / Hams ➔ Bacon ➔ Fresh Pigs ➔ Bones / Tails ➔ Jowls ➔ Pork Parts ➔ Sausage ➔ Pork Feet ➔ Misc ➔

Loins

HATFIELD FROZEN CC PORK LOINS B/IN

Code: HFPLCI

INDIANA B/IN PORK LOINS

Code: 215A

PRESTIGE B/IN PORK LOINS

Code: 215PRE

IBP BNLS PORK LOIN

Code: 269

Spareribs

HATFIELD FROZEN SPARERIBS

Code: 231H

PATUXENT FROZEN SPARERIBS

Code: 231PAT

SMITHFIELD FROZEN SPARERIBS

Code: 231SMF

DAISY **BBQ** SPARERIBS

Code: 231BBQ

INDY FRESH SPARERIBS

Code: 231I

IBP FRESH SPARERIBS

Code: 232

Baby Back Ribs

SMITHFIELD 2PC BABY BACK RIBS

Code: SMBB2

SMITHFIELD SMALL BX BABY BACK 1PC

Code: SMBB1

SWIFT BABY BACK RIBS 1PC

Code: SWBB1

LANCONES (FEET W HOCK)

Code: LACFF

OLYMEL PORK HOCKS

Code: OMPH

DAISY SMOKED HOCKS FRZ

Code: 202

DAISY FRESH PORK HOCKS

Code: DFFRX

SOFINA PORK HOCK

Code: SOFHX

DAISY HOGMAWS

Code: DFHM

DAISY SALTED FATBACK

Code: DFSFB

AVA SKINLESS FATBACK

Code: 94

USA CAPA (FATBACK)

Code: CAPA

Pork Collar

KEKAN PORK COLLAR

Code: KEPC

AURORA PORK COLAR

Code: 259AU

Butts

DAISY B/IN BUTTS 30LB

Code: DFBU

INDIANA B/IN BUTTS

Code: 259BI

DAISY BONELESS BUTTS

Code: DFBU60

INDIANA BONELESS PORK BUTTS

Code: 259I

IBP *CT* PORK BUTTS FROZEN

Code: 213SFZ

HATFIELD CUSHION MEAT

Code: HFCUS

IBP FROZEN CUSHION MEAT

Code: 213

SMITHFIELD FROZEN CUSHION MEAT

Code: 213S

Smoked Loin

INDIANA PORK TENDERS

Code: INPT

DAISY SMOKED LOIN

Code: 215DFSL

HATFIELD SMOKED LOIN

Code: 215HSL

Frozen Pigs

FROZEN PIG 20/30

Code: 211

FROZEN PIG 30/40

Code: 211A

FROZEN PIG 40/50

Code: 211B

Bellies

MARTIN RIB BELLIES FRZ

Code: 261M

USA RIB BELLIES FRZ

Code: 260

KEKEN BNLS SKINLESS BELLIES

Code: 260K

CHAIRMAN SKINLESS BELLIES

Code: CRPB

MAXAGRO BNLS SKINLESS BELLIES

Code: 260MAX

GOOD VALLEY CLEAR BELLIES

Code: CBGV

SEARA SKIN ON CLEAR BELLIES

Code: 260SEA

DAISY FRESH CLEAR BELLIE

Code: 260DF

DAISY FRESH RIB BELLIE

Code: 261

St Louis Ribs

IBP ST LOUIS RIBS

Code: 233

CHAIRMAN ST LOUIS RIBS

Code: 233CR

SMITHFIELD ST LOUIS RIBS

Code: SMSTL

HATFIELD ST LOUIS RIBS

Code: 233H

WHOLESTONE ST LOUIS RIBS

Code: WSSTL

INDY 2.5-3 ST LOUIS RIBS #23016

Code: 231SL

INDY 2.5DN ST LOUIS RIBS #23003

Code: 233I

Picnics / Hams

HATFIELD PICNICS FROZEN 60

Code: 263HZ

HATFIELD SMOKED CALAIS

Code: 95

COMBO BIN PICNICS

Code: COMPIC

INDIANA FRESH CRYO PICNICS

Code: 263

DAISY FRESH HAM B/IN 20/23-23/27

Code: 235H

HORMEL SPIRAL HAM

Code: HMSPH

DAISY SMK B/IN HAMS

Code: 204

Bacon

HATFIELD CANADIAN BACON

Code: JSCB

HATFIELD SLAB BACON

Code: 212HF

DAISY SLAB BACON

Code: 212S

HORMEL BACON 13/17 GR MAST

Code: 22290

SMITH BACON #72342

Code: 22130

SMITHFIELD THICK CUT BACON #12341

Code: 22020

INDIANA 14/18 BACON #80100

Code: 22080

Fresh Pigs

FRESH PIG 15/20

Code: 21110

FRESH PIG 20/30

Code: 21120

FRESH PIG 30/40

Code: 211A30

FRESH PIG 40/50

Code: 211AF

FRESH PORK SIDES

Code: SIDES

FRZ PIG 60/70

Code: 211D

FRZ PIG 70/80

Code: 211E

Bones / Tails

PORK BLOOD

Code: PKBL

HATFIELD PORK FEMUR BONES

Code: HFFEM

USA FEMUR BONES

Code: USAFB

DAISY FRESH PORK BONES FRZ

Code: 200

VILLARI SMOKED BONE

Code: VILSMB

DAISY SMOKED BONES FRZ

Code: 201DSB

DAISY SMOKED PORK TAILS FRZ

Code: 214

Jowls

KEKEN PORK JOWLS FRZ

Code: 88ALT

ALTOSANO PORK JOWLS FRZ

Code: 88ALT

GMC PORK JOWLS

Code: GMCJOWL

DAISY JOWLS FRZ

Code: DFJO

DANISH CROWN CLEAN CHITTS

Code: 207

DAISY SALTED PIG FEET

Code: 71

Pork Parts

INDIANA PORK SNOUTS

Code: INSNOUT

IBP PORK SNOUTS

Code: IBPSNOUT

IBP PORK EARS

Code: IBEAR

RANTAUL PORK EARS

Code: 208R

SMITH PORK TONGUE 22#

Code: 310SM

HATFIELD PORK TONGUES #50

Code: HFPT35

PORK TONGUES BIG BX INDY IBP

Code: 310IN

USA PORK LIVER 10LB

Code: 265

HATFIELD PORK HEARTS 40 BUCKET

Code: HFPH

IBP PORK HEARTS

Code: PHIBP

INDIANA PORK HEARTS #60

Code: 264I

Sausage

CORTES MEXICAN CHORIZO

Code: CHORCORT

EMBERS FARMS LINK SAUSAGE

Code: 61250

PORK KING ROPE ITALIAN SAUSAGE

Code: 61110

PORK KING LINK ITALIAN SAUSAGE

Code: 61100

PORK KING GROUND SWEET SAUSAGE

Code: 400GS

PORK KING HOT ITALIAN SAUSAGE

Code: 239PKH

EMBERS FARMS SAUSAGE PATTIES

Code: 61200

Pork Feet

INDIANA PORK HIND FEET

Code: 222INF

SIOXPREME PORK HIND FEET

Code: 222SIX

IBP PORK HIND FEET

Code: 222I

HATFIELD PORK HIND FEET

Code: 222HAT

INDIANA PORK FRONT FEET

Code: 222IFF

IBP PORK FRONT FEET TOES ON

Code: 222IBFR

Misc

BREADED CHICK NUGGETS

Code: TYNUG

BREADED CHICKEN TENDERS

Code: 333BC

MAMA GENOA SALAMI

Code: 408GS

CITTERIO GENOA SALAMI

Code: GENOACIT

HATFIELD COOKED LINKS

Code: HFCSL

OLYMPIC VIRGINA HAM

Code: 439

SMITHFIELD SMOKE VIRGINIA HAM

Code: SMVH

CARVER'S PRIDE TURKEY BREAST

Code: CARVTB

CARVER'S PRIDE PASTRAMI FLATS

Code: 374ROUND

HORMEL SLICED PEPPERONI

Code: 414

GWALTNY HOT DOG

Code: GWFRANK

BEST PASTRAMI ROUNDS COOKED

Code: 412

BEEF ROUND CASINGS 40/43 MM

Code: 399C

     Need a cut not listed?    Call (516) 353-1939. If we carry the animal, we cut it your way. Halal options available.

PORK — FOR THE KITCHENS THAT NEED IT DONE RIGHT.

THE SPECIALTY PROTEIN SOURCE FOR GLOBAL KITCHENS.

SET UP A WHOLESALE GOAT & LAMB ACCOUNT.

Casanova Meats | Est. 1958

Inquiries

Connect