We directly import premium goat and lamb, supplying restaurants, supermarkets, and distributors across the Northeast. From whole animals to custom cuts, every order is USDA inspected, processed to your exact specifications, and delivered fresh on your regular route.
Real Goat / Mutton — Wholesale
MCPHEE 6PC REAL GOAT
Wholesale traditional whole goat cut in 6 premium sections.
MCPHEE 6PC REAL GOAT 26DN SPECIAL
Specially selected carcass weight, expert 6-piece fabrication.
RYAN 6PC REAL GOAT
Premium quality foodservice ready whole goat six-piece distribution.
WESTERN 6PC REAL GOAT
High yield, dependable uniformity and sizing across all cuts.
MCPHEE 6 PC BURNT GOAT
Authentic burnt skin presentation, traditional style 6-piece.
WESTERN 6PC BURNT GOAT
Perfect for culturally authentic menu profiles and processing.
RYAN 6 PC BURNT GOAT
Consistently singed/burnt skin wholesale whole goat pieces.
MCPHEE 6PC MUTTON
Robust and deeply flavorful mature sheep selection, 6-piece format.
WAGGSTAFF 6PC MUTTON
Premium imported programmatic mutton carcass split in 6 cuts.
AFFCO 6PC MUTTON
High-grade foodservice and retail operational standard mutton.
MIDFIELD BONELESS MUTTON LEGS
Trimmed and boneless leg portions for efficient roasting and prep.
FLETCHER MUTTON BNLS LEG
Completely boneless mutton legs with rich marination potential.
THOMAS / HARDWIC MUTTON LEGS B/IN
Traditional bone-in structural leg cuts for depth of broth.
Lamb — Wholesale Items
NZ 12/14 LAMB RACK
Premium New Zealand imported racks sized to fine-dining specifications.
14/16 FRENCH RACKS
Beautifully French-trimmed presentation-ready high quality lamb racks.
NZ 18/20 FRENCH LAMB RACK
Uniformly portioned 18/20 grade classic New Zealand racks.
NZ 20/22 FRENCH RACKS
Expertly trimmed larger format loin ribs for consistent carving yields.
MC PHEE B/IN LAMB SHOULDER
Bone-in primal shoulder with incredible marbling for slow braising.
THOMAS LAMB SHOULDERS
High-value consistent wholesale bone-in lamb shoulders.
AFFCO LAMB SHOULDERS
Premium grade pasture-raised lamb shoulder selections.
OPAL VALLEY BONELESS LAMB LEGS
High-yielding premium boneless leg meat with no waste.
KIRKLAND BNLS LAMB LEGS
Reliable premium boneless leg structures, ready for custom sizing.
THOMAS LAMB B/IN LEGS
Excellent bone-in whole legs suitable for carving or traditional roasts.
N.Z LAMB SHANK 14-18
Sized perfectly for individual uniform restaurant plating.
AFFCO 10/14 LAMB SHANKS
Smaller premium grade lamb shanks for specialized braised menus.
Goat & Lamb — Custom Cut Items
MUTTON SMALL 1" (40 LB)
Precision diced 1-inch mature mutton pieces in commercial bulk box.
MUTTON MEDIUM 1.5" (40 LB)
Uniformly 1.5" diced mutton cuts, optimized for high-volume stews.
MUTTON REGULAR 2" (40 LB)
Standard 2-inch commercial foodservice cut style.
MUTTON DOMINICAN 2-3" (40 LB)
Specially portioned 2 to 3-inch large chunks for traditional culinary styles.
GOAT LEG SMALL 1" (40 LB)
Carefully fabricated 1-inch primal leg cubes for curry and stir-fries.
GOAT LEG CUT 2" (40 LB)
Diced bone-in leg pieces cut exactly at 2 inches.
GOAT LEG SLICED 1" (40 LB)
Clean band-saw sliced 1-inch leg portions for even cooking.
REAL GOAT REGULAR 2" (40 LB)
Authoritative real goat whole carcass processed into standard 2" portions.
REAL GOAT SMALL 1" (40 LB)
Small-diced 1-inch premium real goat meat blocks.
BURNT GOAT CUT 2" (40 LB)
Singed/burnt skin-on goat meat chopped precisely into 2" sizes.
BURNT GOAT HEADS CUT SMALL 1.5"
Custom cut authentic burnt skin goat heads handled under strict USDA spec.
BURNT GOAT FEET CUT SLICED IN 5 PIECE
Portioned into 5 uniform pieces for specialty soup foundations.
BABY LAMB RACKS SLICED (20 LB)
Artisanally sliced tender small lamb ribs in a 20 lb food-service pack.
LAMB LEG CUT 1.5 INCH (40 LB)
Premium milk-fed lamb legs cut uniformly into 1.5-inch pieces.
LAMB SHOULDER SLICED 3/4 INCH (30 LB)
Blade-guided 3/4 inch cross-cut shoulder steaks for uniform grill/braise.
Need a cut not listed? Call (516) 353-1939. If we carry the animal, we cut it your way. Halal options available.
Ready to set up your account?
real member of our sales team will be in touch within one business day
Or call Sales at (516) 353-1939 / email hunter@casanovameats.com