WHOLESALE BEEF OFFAL · SPECIALTY CUTS · USDA INSPECTED
BEEF OFFAL — FOR THE KITCHENS THAT KNOW THE DIFFERENCE.
Casanova Meats supplies premium beef offal — tripe, oxtail, tongue, liver, and more — to ethnic grocers, Latin American kitchens, Caribbean restaurants, and specialty butchers across New York and the Northeast. USDA inspected, sourced from trusted suppliers, and delivered on your existing route. We carry the cuts most distributors won't even stock.
The specialty protein source for global kitchens.
Beef offal is the backbone of countless global cuisines. From oxtail stew and tripe soup to tongue tacos and slow-cooked tendons, organ meats and variety cuts are essential to kitchens serving Latin American, Caribbean, African, and Asian communities across New York.
Casanova carries the full range — tripe, oxtail, tongue, liver, kidneys, intestines, bones, and more — sourced fresh and frozen, trimmed and packed to your spec, every week.