From Farm to Kitchen: Our Uncompromising Standard

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Beyond Cutting — Full Custom Processing

USDA

Custom Cutting

Every cut to your exact spec — weight, thickness, and trim — under full USDA inspection.

Consistency

Marinating & Tumbling

In-house marinating and tumbling programs deliver the same flavor and texture in every case — critical for multi-unit and franchise accounts where every location has to match.

Portion Control

Consistent Specs

Precise portion weights on every order, so food cost and plate cost stay predictable across all your locations.

Packaging

Packaging Programs

Vacuum-sealed, bulk, or individually portioned — packaged to extend shelf life and fit your kitchen's workflow.

Branding

Private Label

Custom labeling available for chains and franchise groups that want their own brand on every case.

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Our facility — Hauppauge, NY
50,000 sq ft built for restaurant-grade volume
One of the largest USDA-inspected custom cutting operations on Long Island. Whether you need whole primals, portioned steaks, bulk oxtail, goat, lamb, or poultry — we handle it at scale, with precision, every day.
▸Custom cut-to-order
Ribeyes, oxtail, goat, Chicken — portioned exactly to your spec.
▸USDA daily inspection
Federal inspector on premises every single day. Every weight verified, every cut cleared before it leaves our floor.
▸Cold chain integrity
Temperature-controlled from our floor to your kitchen. No breaks in the chain, no compromises on freshness.
▸Volume capacity
Hundreds of thousands of pounds processed weekly — the volume that earns us farm-direct pricing we pass straight to you.
Federally
USDA
Inspected
Every pound weighed. Every cut inspected. Every order guaranteed.
A certified USDA federal inspector is on our floor every single day — verifying weights, grading cuts, and clearing every order to federal standards before it leaves our facility. For restaurant owners, that means consistency you can count on and the food safety documentation your health inspector expects.
✓ Daily federal inspection ✓ Certified weight accuracy ✓ FDA food safety compliant ✓ Vacuum sealed for freshness ✓ Cold chain maintained

Ready to supply your kitchen?

Office: (631) 789-5130 · Sales: (516) 353-1939 · hunter@casanovameats.com

Get Wholesale Pricing

Or call Sales at (516) 353-1939 / email hunter@casanovameats.com