WHOLESALE MEAT DISTRIBUTOR · HAUPPAUGE, NY · FAMILY OWNED SINCE 1945

80 years of family. One uncompromising standard.

50K
sq ft facility
New 2024

Long Island's premier USDA-inspected wholesale meat distributor — now operating from our brand-new 50,000 sq ft cutting facility in Hauppauge, NY. Serving restaurants, Caribbean food service, hotels, and commercial accounts from New York City to Boston with 25+ refrigerated trucks running daily.

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80+
Years family-owned & operated
50K
Sq ft USDA cutting facility New
25+
Refrigerated trucks daily
70K lbs
Oxtail cut & trimmed every week
USDA Prime ribeye steak

USDA Prime ribeye steak

Cut & Trimmed

Cut & Trimmed

Caribbean Kitchen Ready

Caribbean Kitchen Ready

The Caribbean community's source
NYC's #1 source for oxtail —
cut, trimmed & sized your way.
We cut and trim over 70,000 pounds of oxtail every single week from our USDA-inspected facility in Hauppauge, NY. Custom sizing for every restaurant account. Consistent trim, verified weights, and vacuum sealed same day. Trusted by Jamaican, Trinidadian, and Caribbean kitchens across NY and NJ for decades.
70K
Lbs of oxtail cut per week
Custom
Sizing per restaurant spec
USDA
Inspected weight & quality daily
Custom cut trimmed beef oxtail Jamaican oxtail stew
Also serving Caribbean kitchens: Goat (whole & cuts), cow foot, tripe, chicken backs & necks — all custom-cut, USDA inspected, available on your existing delivery route.
Federally
USDA
Inspected
Every pound weighed. Every cut inspected. Every order guaranteed.
A certified USDA federal inspector is on our floor every single day — verifying weights, grading cuts, and clearing every order to federal standards before it leaves our facility. For restaurant owners, that means consistency you can count on and the food safety documentation your health inspector expects.
✓ Daily federal inspection ✓ Certified weight accuracy ✓ FDA food safety compliant ✓ Vacuum sealed for freshness ✓ Cold chain maintained
Our facility — Hauppauge, NY
50,000 sq ft built for restaurant-grade volume
One of the largest USDA-inspected custom cutting operations on Long Island. Whether you need whole primals, portioned steaks, bulk oxtail, goat, lamb, or poultry — we handle it at scale, with precision, every day.
▸Custom cut-to-order
Ribeyes, oxtail, goat, pork — portioned and vacuum sealed exactly to your spec. Tell us the size, we cut it.
▸USDA daily inspection
Federal inspector on premises every single day. Every weight verified, every cut cleared before it leaves our floor.
▸Cold chain integrity
Temperature-controlled from our floor to your kitchen. No breaks in the chain, no compromises on freshness.
▸Volume capacity
Hundreds of thousands of pounds processed weekly — the volume that earns us farm-direct pricing we pass straight to you.
Fleet & delivery
25+ trucks.
Customer-first, every morning.
We run over 25 refrigerated trucks every day across the New York metro and Northeast. Routes are scheduled around your kitchen's prep time — not ours. Early delivery windows, consistent schedules, and when something changes, you call us and a real person picks up. That's the Casanova way.
25+
Trucks running daily
Dedicated refrigerated fleet — NYC, Long Island, New Jersey, Connecticut, and Boston.
⏰ Early morning delivery
We schedule around your opening. Your kitchen is stocked before service starts — every time.
📞 Real people, real answers
No robots, no ticket systems — a Brodman or our sales team picks up every time you call.
Serving restaurants from NY to Boston
Daily routes from our Hauppauge, NY facility
Hauppauge, NY HQ →Brooklyn →Manhattan →Queens →The Bronx →Harlem →New Jersey →Connecticut →Boston

BIG COMPANY. FAMILY HEART.

We're large enough to handle your volume.

Small enough to know your name

We run 25+ trucks and process hundreds of thousands of pounds a week — but Casanova Meats is still run exactly like the family business it has always been. The Brodman family is on the floor, in the office, and on the phone. You will never get lost in a system here.

Many of our restaurant accounts have been with us for 20, 30, even 40 years. We earn that loyalty by treating every order like a first.

"Our team strives every day to make sure that we execute on our customer-first mentality — providing a unique experience whether it's your first order or you've been trusting Casanova for decades."
— Joel Brodman, President & CEO, Casanova Meats
📞 A real person always picks up
No call centers. No automated menus. You reach our actual sales team — the same people who know your account, your cuts, and your schedule.
‍‍‍ Four generations on the floor
Joel Brodman and his sons and daughter are actively involved every day. When you work with Casanova, you're working with the family.
🔁 Relationships that last decades
Many accounts have been with us 20–40 years. We earn loyalty by treating every order like a first.

WHY RESTAURANTS CHOOSE US

Direct from the farm.Farm-direct wholesale pricing.

Because we cut and process hundreds of thousands of pounds every week, we are direct receivers from America's top beef and poultry farms — no brokers, no middlemen. That buying volume earns us pricing most distributors simply cannot access, and we pass every bit of it straight to you.

Greater Omaha Packing
Premium Midwest-fed beef
JBS Certified Angus Beef
Gold-standard branded beef
Nebraska Beef
Heartland corn-fed Prime
National Beef
Direct receiver, best pricing
Amick Farms
Premium antibiotic-free poultry
Mountaire Farms
High-volume fresh poultry
Pilgrim's
National-scale poultry supply
★ Chick's Choice cutlet
Our recommended medium cutlet — ask about case pricing
Every protein. Every cut. USDA Prime beef · Oxtail · Goat · Lamb · Pork · Chicken · Halal options available
🆕 New offering — now available
One account. One truck.
Everything your kitchen runs on.
Casanova Meats has expanded beyond meat and poultry. We now carry a complete line of wholesale provisions and dry goods — available on your existing delivery route with no new accounts or contracts. Consolidate your ordering and simplify your kitchen's supply chain.
EggsCheese & dairyMayo & dressings Oils & vinegarsDry pastaSpices Sauces & condimentsBread & wrapsFrozen goods
See full provisions catalog →
Already a Casanova customer? Call (516) 353-1939 to add provisions to your existing account — same truck, same schedule, one invoice.
200+ SKUs
Across 20+ categories
Same truck
No new delivery window needed
Wholesale pricing
On every single category
One invoice
Meat + provisions together
Top brands
Hellmann's, Ken's, Heinz, Zerega & more
No new contracts
Add to your existing account
Halal · Goat · Lamb · Specialty cuts
Serving every kitchen.
Every tradition. Every community.
From halal-certified beef and poultry to whole goat and rack of lamb — Casanova carries the full range of specialty proteins that most distributors don't. All USDA inspected, custom cut, and available on your existing delivery route.
☽
Halal certified meats
Halal beef, lamb, goat, and poultry — certified, USDA inspected, and custom cut for halal restaurant accounts across NYC and the Northeast.
Learn more →
🐐
Goat — whole & custom cuts
Whole goat, bone-in leg, shoulder, neck, and chops — custom cut for Caribbean, Middle Eastern, and global kitchens. Halal available.
See goat cuts →
🥩
Lamb — full range
Baby lamb chops, rack, bone-in leg, shoulder, loin chops, osso buco — portioned to your spec. A Casanova staple for decades.
See lamb cuts →
All specialty cuts are USDA inspected and available on your existing Casanova delivery route. Call (516) 353-1939 to add halal, goat, or lamb to your account.
The Brodman family
80 years. Four generations. One name.
From a single butcher's bench to one of the Northeast's most trusted wholesale meat operations — built generation by generation, never losing the values that started it.
1945
Europe
1st generation — Joseph Brodman
Joseph Brodman establishes his craft as a master butcher in Europe — sourcing directly from farmers, developing an uncompromising eye for quality, and building the standard that would define every generation after him.
1980s
New York
2nd & 3rd generation — Werner & Joel Brodman
Joel Brodman and his father Werner open butcher shops together in New York, building a loyal following of local restaurants and communities. Werner, carrying Joseph's European standard, mentors Joel in the craft while they grow a reputation for quality and trust. Werner eventually retires — but the standard he set never does.
2000s
West Babylon, NY
3rd generation — Joel Brodman
As business grows and restaurant demand increases, Joel Brodman makes the leap — leaving retail butcher shops behind to launch a dedicated wholesale distribution operation in West Babylon, Long Island. Direct farm relationships are built with Greater Omaha, JBS, Nebraska Beef, National Beef, Amick Farms, Mountaire, and Pilgrim's. The fleet of refrigerated trucks begins to grow.
2024
Hauppauge, NY
4th generation — Joel + his sons & daughter
Joel Brodman, alongside his two sons and daughter, opens the most ambitious chapter in Casanova's history: a brand-new 50,000 sq ft USDA-inspected cutting and distribution facility in Hauppauge, NY. The fourth generation is now on the floor and in the office, scaling the operation while keeping the customer-first values that have defined Casanova since 1945.

Wholesale Meat Distributor · Long Island · New York · Est. 1945

Looking for a wholesale meat distributor near you? Casanova Meats is a USDA federally inspected wholesale meat supplier serving restaurants, Caribbean food service, halal kitchens, hotels, and commercial accounts across New York City, Long Island, New Jersey, Connecticut, and Boston. We are the Northeast's leading source for wholesale oxtail — cutting and trimming over 70,000 pounds per week with custom sizing for restaurant accounts. We also supply wholesale goat meat, USDA Prime steak and beef primals, halal meats, lamb, pork, chicken cutlets, and wholesale provisions including eggs, cheese, mayo, oils, and condiments. Direct receiver from Greater Omaha, JBS, Nebraska Beef, National Beef, Amick Farms, Mountaire, and Pilgrim's. Whether you're searching for wholesale meats near me, a restaurant meat supplier in NYC, or a reliable commercial meat distributor on Long Island — Casanova Meats has been the answer since 1945.

Ready to supply your kitchen?

Office: (631) 789-5130 · Sales: (516) 353-1939 · hunter@casanovameats.com

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