WHOLESALE GOAT & LAMB · CUSTOM CUT · USDA INSPECTED
Goat & lamb — for the kitchens that need it done right.
Casanova Meats supplies wholesale goat and lamb to Caribbean, Mediterranean, Middle Eastern, and global restaurants across New York and the Northeast. Whole animals or custom cuts — USDA inspected, trimmed to spec, and delivered on your existing route. We carry what most distributors won't.
The specialty protein source for global kitchens.
Goat and lamb are core proteins for a significant portion of the New York restaurant community. Caribbean cooks rely on goat for stews and curries. Mediterranean and Middle Eastern kitchens depend on lamb for everything from grilled chops to slow-roasted legs and whole animals.
Casanova carries the full range — whole animals, primals, and custom-cut portions — trimmed and sized to your spec, every week.
Goat — wholesale cuts
Whole goat
Full animal — events and high-volume kitchens
Bone-in goat leg
Slow roasting — Caribbean, Middle Eastern, Mediterranean
Goat shoulder
Bone-in or boneless — braises, stews, curries
Goat neck
Cross-cut for soups and slow-cooked dishes
Goat chops & ribs
Rack or individual chops
Ground goat
Fresh ground in bulk — custom fat %
Lamb — wholesale cuts
Baby lamb chops (rack)
Full rack or individual — a Casanova signature
Bone-in leg of lamb
Whole leg — French-trimmed or full
Boneless leg of lamb
Butterflied or rolled — roasting or grilling
Lamb shoulder
Bone-in or boneless — slow braises
Lamb loin chops
T-bone style — portioned to spec
Lamb osso buco (shank)
Cross-cut shanks — restaurant-ready
Ground lamb
Custom grind — kebabs, burgers, specialty
Need a cut not listed? Call (516) 353-1939. If we carry the animal, we cut it your way. Halal options available.