Wholesale Goat & Lamb NYC | Custom Cut | Casanova Meats Long Island SEO

Domestic & Imported Pork

Or call Sales at (516) 353-1939 / email hunter@casanovameats.com

Casanova Meats offers a complete selection of premium domestic and imported pork for restaurants, supermarkets, and distributors. From whole primal’s to custom-cut portions, every order is USDA inspected, processed to your exact specifications.

Loins

HATFIELD FROZEN CC PORK LOINS B/IN

Code: HFPLCI

INDIANA B/IN PORK LOINS

Code: 215A

PRESTIGE B/IN PORK LOINS

Code: 215PRE

IBP BNLS PORK LOIN

Code: 269

Spareribs

HATFIELD FROZEN SPARERIBS

Code: 231H

PATUXENT FROZEN SPARERIBS

Code: 231PAT

SMITHFIELD FROZEN SPARERIBS

Code: 231SMF

DAISY BBQ SPARERIBS

Code: 231BBQ

INDY FRESH SPARERIBS

Code: 231I

IBP FRESH SPARERIBS

Code: 232

Baby Back Ribs

SMITHFIELD 2PC BABY BACK RIBS

Code: SMBB2

SMITHFIELD SMALL BX BABY BACK 1PC

Code: SMBB1

SWIFT BABY BACK RIBS 1PC

Code: SWBB1

LANCONES (FEET W HOCK)

Code: LACFF

OLYMEL PORK HOCKS

Code: OMPH

DAISY SMOKED HOCKS FRZ

Code: 202

DAISY FRESH PORK HOCKS

Code: DFFRX

SOFINA PORK HOCK

Code: SOFHX

DAISY HOGMAWS

Code: DFHM

DAISY SALTED FATBACK

Code: DFSFB

AVA SKINLESS FATBACK

Code: 94

USA CAPA (FATBACK)

Code: CAPA

Pork Collar

KEKAN PORK COLLAR

Code: KEPC

AURORA PORK COLAR

Code: 259AU

Butts

DAISY B/IN BUTTS 30LB

Code: DFBU

INDIANA B/IN BUTTS

Code: 259BI

DAISY BONELESS BUTTS

Code: DFBU60

INDIANA BONELESS PORK BUTTS

Code: 259I

IBP *CT* PORK BUTTS FROZEN

Code: 213SFZ

HATFIELD CUSHION MEAT

Code: HFCUS

IBP FROZEN CUSHION MEAT

Code: 213

SMITHFIELD FROZEN CUSHION MEAT

Code: 213S

Smoked Loin

INDIANA PORK TENDERS

Code: INPT

DAISY SMOKED LOIN

Code: 215DFSL

HATFIELD SMOKED LOIN

Code: 215HSL

Frozen Pigs

FROZEN PIG 20/30

Code: 211

FROZEN PIG 30/40

Code: 211A

FROZEN PIG 40/50

Code: 211B

Bellies

MARTIN RIB BELLIES FRZ

Code: 261M

USA RIB BELLIES FRZ

Code: 260

KEKEN BNLS SKINLESS BELLIES

Code: 260K

CHAIRMAN SKINLESS BELLIES

Code: CRPB

MAXAGRO BNLS SKINLESS BELLIES

Code: 260MAX

GOOD VALLEY CLEAR BELLIES

Code: CBGV

SEARA SKIN ON CLEAR BELLIES

Code: 260SEA

DAISY FRESH CLEAR BELLIE

Code: 260DF

DAISY FRESH RIB BELLIE

Code: 261

St Louis Ribs

IBP ST LOUIS RIBS

Code: 233

CHAIRMAN ST LOUIS RIBS

Code: 233CR

SMITHFIELD ST LOUIS RIBS

Code: SMSTL

HATFIELD ST LOUIS RIBS

Code: 233H

WHOLESTONE ST LOUIS RIBS

Code: WSSTL

INDY 2.5-3 ST LOUIS RIBS #23016

Code: 231SL

INDY 2.5DN ST LOUIS RIBS #23003

Code: 233I

Picnics / Hams

HATFIELD PICNICS FROZEN 60

Code: 263HZ

HATFIELD SMOKED CALAIS

Code: 95

COMBO BIN PICNICS

Code: COMPIC

INDIANA FRESH CRYO PICNICS

Code: 263

DAISY FRESH HAM B/IN 20/23-23/27

Code: 235H

HORMEL SPIRAL HAM

Code: HMSPH

DAISY SMK B/IN HAMS

Code: 204

Bacon

HATFIELD CANADIAN BACON

Code: JSCB

HATFIELD SLAB BACON

Code: 212HF

DAISY SLAB BACON

Code: 212S

HORMEL BACON 13/17 GR MAST

Code: 22290

SMITH BACON #72342

Code: 22130

SMITHFIELD THICK CUT BACON #12341

Code: 22020

INDIANA 14/18 BACON #80100

Code: 22080

Fresh Pigs

FRESH PIG 15/20

Code: 21110

FRESH PIG 20/30

Code: 21120

FRESH PIG 30/40

Code: 211A30

FRESH PIG 40/50

Code: 211AF

FRESH PORK SIDES

Code: SIDES

FRZ PIG 60/70

Code: 211D

FRZ PIG 70/80

Code: 211E

Bones / Tails

PORK BLOOD

Code: PKBL

HATFIELD PORK FEMUR BONES

Code: HFFEM

USA FEMUR BONES

Code: USAFB

DAISY FRESH PORK BONES FRZ

Code: 200

VILLARI SMOKED BONE

Code: VILSMB

DAISY SMOKED BONES FRZ

Code: 201DSB

DAISY SMOKED PORK TAILS FRZ

Code: 214

Jowls

KEKEN PORK JOWLS FRZ

Code: 88ALT

ALTOSANO PORK JOWLS FRZ

Code: 88ALT

GMC PORK JOWLS

Code: GMCJOWL

DAISY JOWLS FRZ

Code: DFJO

DANISH CROWN CLEAN CHITTS

Code: 207

DAISY SALTED PIG FEET

Code: 71

Pork Parts

INDIANA PORK SNOUTS

Code: INSNOUT

IBP PORK SNOUTS

Code: IBPSNOUT

IBP PORK EARS

Code: IBEAR

RANTAUL PORK EARS

Code: 208R

SMITH PORK TONGUE 22#

Code: 310SM

HATFIELD PORK TONGUES #50

Code: HFPT35

PORK TONGUES BIG BX INDY IBP

Code: 310IN

USA PORK LIVER 10LB

Code: 265

HATFIELD PORK HEARTS 40 BUCKET

Code: HFPH

IBP PORK HEARTS

Code: PHIBP

INDIANA PORK HEARTS #60

Code: 264I

Sausage

CORTES MEXICAN CHORIZO

Code: CHORCORT

EMBERS FARMS LINK SAUSAGE

Code: 61250

PORK KING ROPE ITALIAN SAUSAGE

Code: 61110

PORK KING LINK ITALIAN SAUSAGE

Code: 61100

PORK KING GROUND SWEET SAUSAGE

Code: 400GS

PORK KING HOT ITALIAN SAUSAGE

Code: 239PKH

EMBERS FARMS SAUSAGE PATTIES

Code: 61200

Pork Feet

INDIANA PORK HIND FEET

Code: 222INF

SIOXPREME PORK HIND FEET

Code: 222SIX

IBP PORK HIND FEET

Code: 222I

HATFIELD PORK HIND FEET

Code: 222HAT

INDIANA PORK FRONT FEET

Code: 222IFF

IBP PORK FRONT FEET TOES ON

Code: 222IBFR

Misc

BREADED CHICK NUGGETS

Code: TYNUG

BREADED CHICKEN TENDERS

Code: 333BC

MAMA GENOA SALAMI

Code: 408GS

CITTERIO GENOA SALAMI

Code: GENOACIT

HATFIELD COOKED LINKS

Code: HFCSL

OLYMPIC VIRGINA HAM

Code: 439

SMITHFIELD SMOKE VIRGINIA HAM

Code: SMVH

CARVER'S PRIDE TURKEY BREAST

Code: CARVTB

CARVER'S PRIDE PASTRAMI FLATS

Code: 374ROUND

HORMEL SLICED PEPPERONI

Code: 414

GWALTNY HOT DOG

Code: GWFRANK

BEST PASTRAMI ROUNDS COOKED

Code: 412

BEEF ROUND CASINGS 40/43 MM

Code: 399C

Pork Shoulder Cut

PORK SHOULDER SLICED 1 INCH (45 LB)

Code: 263S

PORK SHOULDER SM 1.5-2" CHUNK (45 LB)

Code: 263C

PORK SHOULDER LG 2-3" CHUNK (45 LB)

Code: 263LC

PORK SHOULDER SM CHUNK 1.5-2" SM BX (20 LB)

Code: 263CSM

PORK SHOULDER SLICED 2" SM BX (20 LB)

Code: 263SM

PORK SHOULDER 3/4-1" CUBE FOR ROTI (20 LB)

Code: 263SPECIAL

PORK SHOULDER BONED OUT CUT 3" (50 LB)

Code: 263FU

Pork Butt Cut

PORK BUTT CUT 1.5" (20 LB)

Code: 259C

PORK BUTT SLICED 1/2" (20 LB)

Code: 259S

Spare Ribs Cut

SPARERIBS CUT 1.5" (50 LB)

Code: 231A

SPARERIBS SLICED (40 LB)

Code: 231SLICE

Pig Feet Cut

PIG FEET CUT (30 LB)

Code: 222

PIG FEET SPLIT (30 LB)

Code: 222SP

PIG FEET SMALL (30 LB)

Code: 222SM

Pork Chops Cut

FULL PORK CHOP 3/4" (20 LB)

Code: 215C

CENTER CUT PORK CHOP 1" (20 LB)

Code: 215LEC

SMOKED PORK CHOP 3/4" (20 LB)

Code: 215SMPLC

Pork Belly Cut

CLEAR BELLY SLICED 2" (40 LB)

Code: 261C

RIB BELLY SLICED 2" (40 LB)

Code: 260S

RIB BELLIE SLICED 2.5" (45 LB)

Code: 260ER

     Need a cut not listed?    Call (516) 353-1939. If we carry the animal, we cut it your way. Halal options available.

Ready to set up your account?

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Request Wholesale Pricing

Or call Sales at (516) 353-1939 / email hunter@casanovameats.com

Domestic & Imported Pork

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Casanova Meats | Est. 1946

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